What's for Dinner Thursday

I have a weak spot for Mexican food. Hubs especially. So when I told him we were having tacos for din he was a happy man. I love making tacos at home. The spices brings such a delicious aroma in the kitchen and I can't help but sneak a bite or two along the way.

I like to make a side of spanish rice when we do taco night. I use the Vigo brand black beans and rice, chopped cilantro, red onion, corn and cook it all in my rice cooker.

 

I do not like handling raw chicken (we used to have chickens growing up...so traumatized maybe?). I am trying to get over this because hubs likes chicken. I cheated and used canned chicken (the kirkland brand from Costco) and seasoned it with chicken taco seasoning, lime and a little bit of garlic salt. I put it all in a pan with about 2 tbsp of olive oil on medium heat.

Easy Peasy and took about 25 min. Do you do taco night? Let me know what seasonings you use!